Hey, It Was a Contest, Capiche?

Magianno's Little Italy's Best Italian Chef Contest


Italian? Laguna Beach Best Chef Finalist Wants Your Stories, Recipes

 Michael Incorvia, pictured cooking in his kitchen in Laguna Beach was a finalist in Maggiano's Little Italy Best Italian Chef contest. His recipe for duck and sausage lasagna came from his Sicilian uncle.

As Michael Incorvia simmers fresh-made marinara sauce on his stove in Laguna Beach, he's transported back to his days with his large Sicilian family.

Uncle Eddy, a charming and gregarious rogue, took his lasagna very seriously.

Micheal entered a recipe he learned from Eddy – duck and sausage lasagna. He was a finalist in Magiannos Best Italian Chef contest, though his dish didn't win a spot on the restaurant menu (yet).

The experience, however, made Michael realize that many who complimented his recipe were enticed not only by the dish, but also his family story.

As he was growing up in Long Beach, cooking was left to the men of the family, especially on the holidays. As many as eight of his uncles would gather in the kitchen, elbowing for space to make their dishes. After Uncle Eddy served his lasagna each Christmas, the family would applaud, Michael said.

Michael and his cousins would serve as "sous chefs," dicing, chopping and trying to learn the craft.

Eddy's lasagna wasnn't the typical American Italian dish of cottage cheese, pasta and red sauce. His lasagna contained duck, venison or goose.

"Sicilians are earthy people," Michael said. "It's the game that grazes in the pastures of Sicily– the lamb, goats, geese."

So many people commented on Michael's Maggiano's web page that they had similar upbringings. Michael got the idea of gatheingr the stories and recipes of other Italians for his website and his upcoming cookbook, and is working on turning the story into a play to be called Uncle Eddy's Lasagna

People have started sending him their family histories along with favorite recipes, he said.

"Another cookbook is just another cookbook," he said. "People enjoy a story."

Michael has traveled to Sicily and says it's the food is what truly connects him to his roots.

"I think food is the link that maintains your ethnic heritage," he said. "The language might get assimilated along with other cultural norms, but the food ... ."

To learn more or send Michael your story, visit www.uncleeddyslasagna.com.


Contact the writer: 949-492-5135 or jclay@ocregister.com

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Michael | Reply 06.03.2017 17.13

Hey, you don't have to be Italian to submit your story/receipe. Michael

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14.09 | 11:35

Read all this, Einsteins, and youse'll know's everything Uncle Eddy does. Ok's, probably more--youse happy now?

10.09 | 20:15

Hey’s, it’s Uncle Eddy’s. Grandpa Carlo— he’s like, youse kk owls, my Pops. He never thought I’d amount to much—hey’s, Iknowswhatsyousethinkuns.

22.08 | 18:57

Hey's, it's Uncle Eddy's. If I have to's listen to this Hallelujha Christmas song everytime I open's this site I'm going's to go nuts.

16.04 | 11:19

Hey's--this part's NEW!

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